https://pinchofnom.com/recipes/vegetable-spring-rolls-with-sweet-chilli-dipping-sauce/ Fri, 20 Jan 2023 11:55:27 +0000 hourly 1 https://pinchofnom.com/recipes/vegetable-spring-rolls-with-sweet-chilli-dipping-sauce/comment-page-1/#comment-104107 Fri, 20 Jan 2023 11:43:07 +0000 https://pinchofnom.com/?post_type=recipes&p=116815#comment-104107 They may not look the best but they were amazing. Easy to make and delicious. I served them with Kung pao pork and noodles.

]]> https://pinchofnom.com/recipes/vegetable-spring-rolls-with-sweet-chilli-dipping-sauce/comment-page-1/#comment-102483 Mon, 19 Dec 2022 11:21:04 +0000 https://pinchofnom.com/?post_type=recipes&p=116815#comment-102483 You can swap some of the vegetables with some cooked shredded duck, cooked chicken or cooked prawns.

]]> https://pinchofnom.com/recipes/vegetable-spring-rolls-with-sweet-chilli-dipping-sauce/comment-page-1/#comment-102482 Mon, 19 Dec 2022 11:20:46 +0000 https://pinchofnom.com/?post_type=recipes&p=116815#comment-102482 You will need to measure and cut the 24 squares of filo pastry. The number of full, ready-rolled sheets you need will depend on the brand you use as the sheet size can vary. Cover the filo pastry with a clean, damp tea towel to stop it drying out as you make the
spring rolls. Make sure to cut the vegetables neatly into fine matchsticks so that they will fit well into the spring rolls.

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