https://pinchofnom.com/recipes/ukrainian-style-borscht/ Thu, 28 Nov 2024 09:27:36 +0000 hourly 1 https://pinchofnom.com/recipes/ukrainian-style-borscht/comment-page-1/#comment-117335 Thu, 28 Nov 2024 09:26:50 +0000 https://pinchofnom.com/?post_type=recipes&p=138699#comment-117335 Use a good-quality white granulated sweetener that has the same weight, texture and sweetness as sugar and no aftertaste.

]]> https://pinchofnom.com/recipes/ukrainian-style-borscht/comment-page-1/#comment-117334 Thu, 28 Nov 2024 09:26:36 +0000 https://pinchofnom.com/?post_type=recipes&p=138699#comment-117334 It’s well worth using fresh dill as it adds an authentic, distinctive flavour.

]]> https://pinchofnom.com/recipes/ukrainian-style-borscht/comment-page-1/#comment-117333 Thu, 28 Nov 2024 09:26:27 +0000 https://pinchofnom.com/?post_type=recipes&p=138699#comment-117333 Fresh cooked peeled beetroot can be found in supermarkets in 500g vacuum packs.

]]> https://pinchofnom.com/recipes/ukrainian-style-borscht/comment-page-1/#comment-117332 Thu, 28 Nov 2024 09:26:16 +0000 https://pinchofnom.com/?post_type=recipes&p=138699#comment-117332 Use fresh cooked peeled beetroot, not pickled beetroot in vinegar which may make the soup too acidic.

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