Comments on: Turkey Bun Cha

By: Sharon

Sharon — Fri, 12 May 2023 15:24:45 +0000

In reply to Sarah. Hi Sarah, we would recommend using fresh ginger in this recipe as it has quite a different flavour to ground ginger. Fresh ginger has a citrus aroma and a warming, spicy flavour which will complement the other ingredients in this dish. Hope this helps.

By: Sarah

Sarah — Thu, 11 May 2023 06:26:38 +0000

Do you have to use fresh ginger or can you just season with ground ginger?

By: Debbie Jayne

Debbie Jayne — Tue, 26 Apr 2022 18:37:59 +0000

The recipe is really easy to do so much flavour Will do it again

By: Holly

Holly — Fri, 12 Mar 2021 11:11:42 +0000

In reply to Miriam. Hi Miriam, the stock pots bring a much richer and intense flavour to the finished recipe, but you could use an extra stock cube instead, Hope that helps

By: Lisa

Lisa — Wed, 03 Mar 2021 20:16:22 +0000

In reply to Holly. Thank you

By: Holly

Holly — Wed, 03 Mar 2021 13:55:13 +0000

In reply to Lisa Williams. Hey Lisa, some good substitutions for fish sauce are oyster sauce, soy sauce or Worcestershire sauce, hope that helps!