Comments on: Tonkatsu Pork https://pinchofnom.com/recipes/tonkatsu-pork/ Mon, 22 Aug 2022 09:51:09 +0000 hourly 1 By: Emma Hart https://pinchofnom.com/recipes/tonkatsu-pork/comment-page-1/#comment-99332 Fri, 19 Aug 2022 16:28:23 +0000 https://pinchofnom.com/?post_type=recipes&p=107873#comment-99332 Tasty, love the sauce and fast becoming a favourite the more we have it

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By: Aileen https://pinchofnom.com/recipes/tonkatsu-pork/comment-page-1/#comment-97935 Tue, 05 Jul 2022 14:31:09 +0000 https://pinchofnom.com/?post_type=recipes&p=107873#comment-97935 I didn’t think the sauce would be quite as spicy. It’s gorgeous and so simple. Literally takes 2 mins to add, stir and serve.

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By: Aileen https://pinchofnom.com/recipes/tonkatsu-pork/comment-page-1/#comment-97936 Tue, 05 Jul 2022 14:31:09 +0000 https://pinchofnom.com/?post_type=recipes&p=107873#comment-97936 Tea made in 15 mins in the air fryer. Result.

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By: Sharon https://pinchofnom.com/recipes/tonkatsu-pork/comment-page-1/#comment-91892 Mon, 21 Feb 2022 13:15:58 +0000 https://pinchofnom.com/?post_type=recipes&p=107873#comment-91892 To make the dish gluten free, use gluten-free breadcrumbs, gluten-free Worcestershire sauce such as Henderson’s relish and gluten-free soy sauce.

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By: Sharon https://pinchofnom.com/recipes/tonkatsu-pork/comment-page-1/#comment-91891 Mon, 21 Feb 2022 13:12:05 +0000 https://pinchofnom.com/?post_type=recipes&p=107873#comment-91891 If your pork loin steaks are thicker than 1cm (1/2 in), place them between two sheets of cling film and bash them with a rolling pin until 1cm (1/2 in) thick. This will ensure the pork cooks in the time stated in the method.

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