Comments on: Stuffed Eggs https://pinchofnom.com/recipes/stuffed-eggs/ Mon, 23 Jan 2023 16:42:16 +0000 hourly 1 By: Emma T https://pinchofnom.com/recipes/stuffed-eggs/comment-page-1/#comment-69010 Mon, 01 Jul 2019 15:54:01 +0000 https://pinchofnom.com/?post_type=recipe&p=5213#comment-69010 In reply to Hannah.

Hi Hannah,

Yes, you’ll just need to make sure it’s mixed until very smooth ????

]]> By: Hannah https://pinchofnom.com/recipes/stuffed-eggs/comment-page-1/#comment-68452 Fri, 21 Jun 2019 18:09:27 +0000 https://pinchofnom.com/?post_type=recipe&p=5213#comment-68452 Hi I dont have a food processor do you think I could mix by hand?

Thanks!

]]> By: grace malpas https://pinchofnom.com/recipes/stuffed-eggs/comment-page-1/#comment-65132 Mon, 25 Mar 2019 10:48:49 +0000 https://pinchofnom.com/?post_type=recipe&p=5213#comment-65132 Hello instead of quarck could I use yogart or light mayo? Would this work please?

]]> By: Kate https://pinchofnom.com/recipes/stuffed-eggs/comment-page-1/#comment-19957 Fri, 30 Jun 2017 11:51:37 +0000 https://pinchofnom.com/?post_type=recipe&p=5213#comment-19957 In reply to Sue.

Hi Sue
They will be fine for a couple of days in the fridge

]]> By: Sue https://pinchofnom.com/recipes/stuffed-eggs/comment-page-1/#comment-19836 Mon, 19 Jun 2017 21:04:11 +0000 https://pinchofnom.com/?post_type=recipe&p=5213#comment-19836 Hi Kate
Do yow long will these keep in the fridge please?
Thanks
Sue

]]> By: Kate https://pinchofnom.com/recipes/stuffed-eggs/comment-page-1/#comment-5715 Fri, 14 Oct 2016 09:41:24 +0000 https://pinchofnom.com/?post_type=recipe&p=5213#comment-5715 In reply to Laura.

Hi Laura,

You can usually substitute white wine vinegar for any other type or you may be ok just adding a squeeze of lemon or lime juice instead. It’s just for a bit of acidity really so anything like that will be ok, you might just have to alter the amount as some are a bit harsher than others

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