https://pinchofnom.com/recipes/stir-fried-savoy-cabbage/ Mon, 12 Feb 2024 18:57:27 +0000 hourly 1 https://pinchofnom.com/recipes/stir-fried-savoy-cabbage/comment-page-1/#comment-113639 Mon, 12 Feb 2024 18:57:27 +0000 https://pinchofnom.com/?post_type=recipes&p=104745#comment-113639 I didn’t have savoy cabbage, I quartered a sweetheart cabbage and cooked it as quarters, it was like pak choi

]]> https://pinchofnom.com/recipes/stir-fried-savoy-cabbage/comment-page-1/#comment-90030 Mon, 17 Jan 2022 12:41:27 +0000 https://pinchofnom.com/?post_type=recipes&p=104745#comment-90030 Swap the cabbage for roughly chopped pak choi.

]]> https://pinchofnom.com/recipes/stir-fried-savoy-cabbage/comment-page-1/#comment-90029 Mon, 17 Jan 2022 12:39:52 +0000 https://pinchofnom.com/?post_type=recipes&p=104745#comment-90029 When stir-frying, use a high heat and keep moving the cabbage around the frying pan or wok to ensure it cooks quickly and stays fresh and crisp.

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