Comments on: Sticky Chinese-Style BBQ Pork

By: Rosie

Rosie — Wed, 16 Oct 2024 13:27:45 +0000

Spray both sides of the pork with low calorie cooking spray and cook on a hot BBQ for 2 minutes on each side. Turn the BBQ down to a medium heat (or move the pork to a slightly cooler part of the grill).
Cook for 5 or 6 minutes on each side (basting with the reserved sauce halfway through cooking each side) or until the internal temperature reaches 75°c (170 °f).

By: Rosie

Rosie — Wed, 16 Oct 2024 13:26:04 +0000

You can prepare and marinade the pork overnight if you have time to intensify the flavour.

By: Sharon

Sharon — Mon, 29 May 2023 09:51:35 +0000

In reply to Annie. Hi Annie, thanks for your lovely comment. We're so pleased your family enjoyed our Sticky Chinese-Style BBQ Pork!

By: Annie

Annie — Sun, 28 May 2023 14:26:05 +0000

Absolutely Delicious. Great one for those BBQ days. With a side dish of potato salad & coleslaw.

By: Annie

Annie — Sun, 28 May 2023 14:19:13 +0000

Absolutely Delicious,served mine with potato salad & coleslaw. Family really enjoyed it. Great for those BBQ days.

By: CraftingHeartsUK

CraftingHeartsUK — Thu, 16 Mar 2023 20:00:53 +0000

This was so quick and easy to make I just laid all my ingredients in a line and then added them as required then add the pork and I cooked ours in our oven on a baking tray on a rack and to be honest you don’t lose much sauce this way