Comments on: Spaghetti Carbonara

By: Holly

Holly — Mon, 02 Jun 2025 15:14:43 +0000

In reply to Ness. Hi Ness, thanks so much for your message we are so glad to hear you enjoyed this recipe! You tweaks and changes sound delicious!

By: Ness

Ness — Sat, 10 May 2025 05:45:10 +0000

Made this last night with left over gammon. Swapped quark for low fat cream cheese and Parmesan for pecorino and it was amazing. Will be making this again next time l cook a gammon.
Love P of N l have all your books x

By: Holly

Holly — Mon, 24 Mar 2025 16:33:45 +0000

In reply to Della. Hey Della, you could swap for cream cheese or ricotta instead if you prefer and alter the calories accordingly, hope that helps!

By: Della

Della — Sun, 23 Mar 2025 12:47:32 +0000

Hi,what can I use other than quark? Thanks for any help.!

By: Emma

Emma — Tue, 28 Jan 2025 21:46:48 +0000

My hubby had requested this for a while but I was a bit scared about the egg yolk… however this was delicious and so easy!!

By: Gill

Gill — Wed, 20 Mar 2024 19:57:22 +0000

Restaurant quality! I’d definitely pay good money for this in a restaurant!