Comments on: Somerset Pork https://pinchofnom.com/recipes/somerset-pork/ Mon, 10 Feb 2025 10:59:46 +0000 hourly 1 By: Gemma Maggs https://pinchofnom.com/recipes/somerset-pork/comment-page-1/#comment-118400 Fri, 07 Feb 2025 12:24:00 +0000 https://pinchofnom.com/?post_type=recipes&p=131648#comment-118400 ]]> This recipe is fabulous, such an easy one to follow and the results are wonderful. There isn’t anything at all I’d change about this recipe. It is a definite favourite in our house and I’d highly recommend everyone to try this – it’s so tasty 😋

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By: Jo https://pinchofnom.com/recipes/somerset-pork/comment-page-1/#comment-116739 Tue, 08 Oct 2024 17:22:37 +0000 https://pinchofnom.com/?post_type=recipes&p=131648#comment-116739 To make it dairy free I used a plant based cream cheese.

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By: Kirsty https://pinchofnom.com/recipes/somerset-pork/comment-page-1/#comment-114003 Sun, 25 Feb 2024 13:29:08 +0000 https://pinchofnom.com/?post_type=recipes&p=131648#comment-114003 Super scrummy sauce – the pork melts in your mouth – just scrumptious all round

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By: Kirsty https://pinchofnom.com/recipes/somerset-pork/comment-page-1/#comment-114002 Sun, 25 Feb 2024 13:29:08 +0000 https://pinchofnom.com/?post_type=recipes&p=131648#comment-114002 I love this – I went with trepidation as not huge pork lover – I simmered for an extra 30/40 minutes and the pork was so tender – the sauce is scrummy – I’m having mine with boiled rice

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By: KathyP https://pinchofnom.com/recipes/somerset-pork/comment-page-1/#comment-113892 Wed, 21 Feb 2024 11:34:39 +0000 https://pinchofnom.com/?post_type=recipes&p=131648#comment-113892 This is so tasty and easy to make. You’ve just got to try it.

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By: Holly https://pinchofnom.com/recipes/somerset-pork/comment-page-1/#comment-113888 Wed, 21 Feb 2024 11:26:09 +0000 https://pinchofnom.com/?post_type=recipes&p=131648#comment-113888 In reply to Anna.

Hey Anna, we haven’t tested this recipe in a slow cooker so can’t guarantee the results but we have a handy guide HERE which you may find helpful, just add the cream cheese at the end to avoid it curdling.

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