Comments on: Smoked Salmon, Potato Rösti and Poached Eggs https://pinchofnom.com/recipes/smoked-salmon-potato-rosti-and-poached-eggs/ Wed, 18 Jan 2023 13:53:54 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/smoked-salmon-potato-rosti-and-poached-eggs/comment-page-1/#comment-79719 Tue, 02 Feb 2021 14:06:35 +0000 https://pinchofnom.com/?post_type=recipe&p=1087#comment-79719 In reply to Louise Hughes.

Hi Louise, Once frozen the potato may discolour and breakdown so I think the rosti is really best made fresh or cool and pop in the fridge and reheat when you are ready to eat it. Hope that helps!

]]> By: Louise Hughes https://pinchofnom.com/recipes/smoked-salmon-potato-rosti-and-poached-eggs/comment-page-1/#comment-79698 Tue, 02 Feb 2021 09:52:03 +0000 https://pinchofnom.com/?post_type=recipe&p=1087#comment-79698 Can you freeze the rosti? X

]]> By: Emma T https://pinchofnom.com/recipes/smoked-salmon-potato-rosti-and-poached-eggs/comment-page-1/#comment-72679 Mon, 23 Sep 2019 09:57:59 +0000 https://pinchofnom.com/?post_type=recipe&p=1087#comment-72679 In reply to James B.

Hi James,

You can add a small, finely sliced onion to the potato mix if you wish ????

]]> By: James B https://pinchofnom.com/recipes/smoked-salmon-potato-rosti-and-poached-eggs/comment-page-1/#comment-71641 Sun, 18 Aug 2019 07:05:16 +0000 https://pinchofnom.com/?post_type=recipe&p=1087#comment-71641 These look great! The picture looks as though there is onion also in them – but it isn’t in the recipe.

]]> By: Sharon Turner https://pinchofnom.com/recipes/smoked-salmon-potato-rosti-and-poached-eggs/comment-page-1/#comment-29275 Fri, 06 Oct 2017 08:43:59 +0000 https://pinchofnom.com/?post_type=recipe&p=1087#comment-29275 I love the idea of using a pastry cutter, would never have thought of that. I am going to combine this idea with the sweet potato and carrot rosti recipe as I have potatoes and carrots to use up.

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