Comments on: Slow Cooker Steak and Stilton Pie https://pinchofnom.com/recipes/slow-cooker-steak-and-stilton-pie/ Tue, 15 Apr 2025 15:25:47 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/slow-cooker-steak-and-stilton-pie/comment-page-1/#comment-118558 Tue, 18 Feb 2025 16:02:54 +0000 https://pinchofnom.com/?post_type=recipes&p=106108#comment-118558 In reply to lolmidd.

Hey, this recipe doesn’t currently appear in any books and is exclusive to our website, hope that helps!

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By: lolmidd https://pinchofnom.com/recipes/slow-cooker-steak-and-stilton-pie/comment-page-1/#comment-118274 Fri, 31 Jan 2025 10:43:07 +0000 https://pinchofnom.com/?post_type=recipes&p=106108#comment-118274 Hello, Which PON book can I find the steak and stilton pie recipe in please? Thanks Lauren

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By: Holly https://pinchofnom.com/recipes/slow-cooker-steak-and-stilton-pie/comment-page-1/#comment-113271 Mon, 05 Feb 2024 09:12:29 +0000 https://pinchofnom.com/?post_type=recipes&p=106108#comment-113271 In reply to Lorraine.

Hey Lorraine, I’ve separated the stock cube and water so this will now alter when changing the portion size, hope that helps!

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By: Lorraine https://pinchofnom.com/recipes/slow-cooker-steak-and-stilton-pie/comment-page-1/#comment-112988 Tue, 23 Jan 2024 18:42:37 +0000 https://pinchofnom.com/?post_type=recipes&p=106108#comment-112988 When I double the recipe to 8 it doubles the beef stock cubes but it still remains at 300ml of water is this correct?

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By: June Parnell https://pinchofnom.com/recipes/slow-cooker-steak-and-stilton-pie/comment-page-1/#comment-111905 Sun, 10 Dec 2023 18:05:24 +0000 https://pinchofnom.com/?post_type=recipes&p=106108#comment-111905 I whisk the egg in a bowl, scrunch the pastry up and then dip it into the egg before placing on the pie. It is easier than brushing the pastry and I achieve a more even spread with less mess.

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By: June Parnell https://pinchofnom.com/recipes/slow-cooker-steak-and-stilton-pie/comment-page-1/#comment-103116 Thu, 05 Jan 2023 18:09:05 +0000 https://pinchofnom.com/?post_type=recipes&p=106108#comment-103116 A really nice pie not to heavy but was really filling

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