Comments on: Slow Cooker Sausage Casserole

By: Holly

Holly — Mon, 01 Sep 2025 10:25:22 +0000

In reply to Lisa. Hey Lisa, we cook and freeze our recipes following the NHS guidelines so this could be frozen correctly for up to 3 months. We have a batch cooking collection HERE which you may find helpful!

By: Lisa

Lisa — Sun, 20 Jul 2025 17:33:33 +0000

Hi how long can this be frozen for please? I am trying to do some batch cooking for my little boy for when I have surgery and am not able to. Thank you so much

By: Holly

Holly — Tue, 11 Mar 2025 15:47:06 +0000

In reply to Donna. Hi Donna, we have an Instant Pot conversion guide HERE, hope that helps!

By: Donna

Donna — Tue, 11 Mar 2025 12:03:54 +0000

Hi this is a fave in our house and the kiddies want it. For tea but I’m late starting is their away to adjust it to do in pressure cooker ?

By: Ceejay

Ceejay — Sun, 26 Jan 2025 08:14:21 +0000

Absolutely amazing recipe, perfect for cold winter nights, incredibly tasty and definitely one that I will be repeating as it is perfect for batch cooking so I always have healthy meals in the freezer. Thanks again Pinch of Nom!

By: Holly

Holly — Mon, 02 Dec 2024 14:40:48 +0000

In reply to Chloe. Hey Chloe, yes everything is added in step one apart from sausages, butter beans and beef stock pot. Hope that helps!