Comments on: Slow Cooker Lamb Moussaka

By: Lisa

Lisa — Fri, 05 Feb 2021 22:51:21 +0000

In reply to Karen. Hi Karen The aubergine will release some liquid. If you don't like this, grill the aubergines then put between a few pieces of kitchen roll and press down to squeeze out any excess liquid, then layer up. You should get a dryer moussaka.

By: Karen

Karen — Thu, 04 Feb 2021 18:19:59 +0000

First of all I want to say this meal is absolutely delicious. I’m just wondering if I have done something wrong, after it had come out of the oven there was a lot of thin liquid in it. When I layered it up the lamb mix wasn’t runny at all. Thank you for all your lovely recipes

By: Holly

Holly — Tue, 02 Feb 2021 13:56:20 +0000

In reply to Shannon. Hi Shannon, yes you can swap the yogurt from fat-free Greek yogurt just remember to alter the calories accordingly, hope that helps!

By: Shannon

Shannon — Mon, 01 Feb 2021 14:10:36 +0000

Could you use fat-free Greek yogurt instead of the natural yogurt?

By: Holly

Holly — Fri, 29 Jan 2021 12:49:56 +0000

In reply to Jess. Hi Jess, sorry about that I've now updated the method for this recipe. The red wine vinegar should be added in step 1

By: Jess

Jess — Fri, 29 Jan 2021 09:00:29 +0000

There is red wine vinegar in the ingredients but not in the method? I am guessing this needs to go in the slow cooker also?