Hi Jennifer
This recipe is only available on the website, but if you scroll to the recipe card at the end, there is a print button, which will give you an easily printable version. Hope this helps

Hey Isabelle, thanks so much for letting us know how you got on!

Thank you, I cooked it in a Pyrex dish with lid, half the size of joint in your recipe as it was only for 2, added a bit more water in the stock and topped up with boiling water if need be, gave it 1.75 hours in fan oven at 180 degrees. It was moist and delicious . More liquid needed due to oven type as slow cooker does not tend to lose liquid due to evaporation, like a fan oven. Will cook it again, very easy and tasty

Hey Issy, we haven’t tested this recipe cooked in the oven so can’t guarantee results but we have a slow cooker conversion guide HERE which you may find useful, it has a time and temperature conversion guide at the bottom of the page. I would also suggest cooking it in an oven dish with a lid. Hope that helps!