Comments on: Slow Cooker Beef Madras

By: Marie Holmes

Marie Holmes — Fri, 28 Mar 2025 14:34:16 +0000

When craving for a takeaway this hits the spot. Served with basmati rice. Poppadoms and homemade onion salad & mint dip. Delicious

By: Holly

Holly — Tue, 18 Feb 2025 16:02:16 +0000

In reply to Stephen France. Hi Stephen, we have an oven method for this recipe HERE hope that helps!

By: Stephen France

Stephen France — Tue, 04 Feb 2025 16:46:23 +0000

Can you cook this in a casserole dish in the oven with lid on like the recipes in all in one ? If so how long

By: CarolineP

CarolineP — Wed, 18 Sep 2024 17:15:18 +0000

If I made it again I would put a bit more liquid in as I prefer it with a bit more sauce however it was absolutely delicious.. I had spare veg around to use up so I chucked peppers, mangetout and baby corn (randomly!) in for the last hour of cooking

By: Andie

Andie — Sun, 07 Apr 2024 08:30:06 +0000

This is a recipe made for slow cooking, beautifully tender beef, spiced to perfection

By: Sharon

Sharon — Mon, 29 Jan 2024 19:24:48 +0000

I made this yesterday, I put it on low for 5 hours and for 1 hour put on high and took the lid off to thicken up the sauce. Very tasty and will be making this again. Next time I will add a little more chilli