https://pinchofnom.com/recipes/slow-cooked-chinese-style-chicken-noodle-soup/ Thu, 28 Nov 2024 09:37:44 +0000 hourly 1 https://pinchofnom.com/recipes/slow-cooked-chinese-style-chicken-noodle-soup/comment-page-1/#comment-117345 Thu, 28 Nov 2024 09:37:12 +0000 https://pinchofnom.com/?post_type=recipes&p=138804#comment-117345 This soup is intended to be a clear broth, but if you prefer a thicker soup you can thicken it with 1 tablespoon of cornflour mixed to a slurry with 1 tablespoon of water. Add this after removing the chicken breasts. You will need to simmer the soup in the saucepan for an extra few minutes, for the cornflour to cook.

]]>