Comments on: Singapore Fried Rice

By: Punk Floyd

Punk Floyd — Wed, 24 Jul 2024 14:23:38 +0000

Recipe is very straightforward, nothing too challenging, before you know it you’ll be tucking in to this superb dish. For the curry powder I used a medium which gave the dish enough heat without being overpowering, adjust to your requirements.

By: Helen M

Helen M — Wed, 10 Jul 2024 18:32:53 +0000

I used prawns instead of chicken in the recipe which was a nice variation.

By: Katrina

Katrina — Fri, 17 May 2024 19:25:44 +0000

So quick and easy to do! Our little humans loved it as well. One for all the family.

By: auntyellenskitchen

auntyellenskitchen — Fri, 12 May 2023 17:59:42 +0000

Delicious mix of flavours and super quick to make, ideal for a Friday Fakeaway.

By: SharonTE

SharonTE — Wed, 08 Jun 2022 18:37:32 +0000

Who needs to get a Chinese takeaway?! Not us!

By: Olivia Martin

Olivia Martin — Tue, 08 Mar 2022 18:26:57 +0000

Been making this weekly for over a year now! It’s a favourite midweek meal since it’s so easy and low calorie. The fried egg on top is a real treat!