Comments on: Scrunchiladas

By: Sharon

Sharon — Thu, 23 Feb 2023 17:07:29 +0000

In reply to Clairey. Hi Clairey, You need to roughly scrunch the tortilla wraps until they look like a pasty but don't worry about being neat. The idea with this recipe is that it's a fun, rustic, quick and easy dish to make rather than spending ages trying to fill and roll tortillas like you would with tacos and enchiladas. The scrunched wraps are placed in a layer between the bottom and top layers of sauce. Then top with the cheeses and cook for 10 minutes until the cheese has melted. Hope this helps!

By: Clairey

Clairey — Thu, 23 Feb 2023 09:44:17 +0000

When it says scrunch the tortilla wraps in your hand until a scrunched pasty shape, what does this actually mean? Are the tortillas open to be filled or in half and layers like lasagne? Really sorry, just trying to picture how to make this as all the photos appear different!

By: LMag

LMag — Thu, 05 Jan 2023 20:15:04 +0000

Yummy! Used the slow cooker method and the chicken was delicious!

By: Jane Connolly

Jane Connolly — Sat, 05 Nov 2022 15:13:57 +0000

So easy to make and super tasty and filling. I halved the recipe and still had enough for four portions, definitely recommend trying this dish.

By: Pauline

Pauline — Sat, 09 Jul 2022 07:10:09 +0000

I used a tin of mixed beans in a mild spiced tomato sauce or taco sauce but halved to hot buffalo sauce.

By: Holly

Holly — Tue, 05 Jul 2022 08:48:40 +0000

In reply to Mel. Hey Mel, any BBQ sauce will be great in the Scrunchiladas there are lots of brands available in supermarkets. Hope that helps!