Comments on: Salt and Pepper Chicken

By: Rosie

Rosie — Thu, 08 Feb 2024 10:44:49 +0000

Monosodium glutamate or MSG is a flavour-enhancer commonly added to most Chinese food from the takeaway. There have been many debates about the use of MSG, so if you prefer not to use it you can just leave it out.

By: Sharon

Sharon — Mon, 23 Oct 2023 09:41:51 +0000

In reply to NinaB. Hi NinaB, we hope you enjoyed our Salt and Pepper Chicken. Thanks for sharing your tip for using rainbow peppercorns and hope it worked well!

By: NinaB

NinaB — Sat, 21 Oct 2023 09:07:26 +0000

I’ve used rainbow pepper corns and ground them as couldn’t find ground white pepper in the shop I was in.

Salt n pepper mix made and ready, all other ingredients chopped and prepared for tea later.

First time doing this recipe, can’t wait to try it.

By: Charlotte Johnson

Charlotte Johnson — Fri, 06 Oct 2023 19:46:42 +0000

Very tasty, easy to follow recipe and to make. I served this recipe with some Mexican rice on the side, can’t wait to try the salt and pepper chicken again

By: Megan Benwell

Megan Benwell — Mon, 17 Jul 2023 21:07:15 +0000

My most favourite dish from the book!

By: Emma Brown

Emma Brown — Mon, 03 Jul 2023 21:31:09 +0000

These are to die for. So easy to make as well!