Comments on: Sage and Onion Stuffing https://pinchofnom.com/recipes/sage-and-onion-stuffing/ Mon, 23 Jan 2023 17:59:47 +0000 hourly 1 By: HAS https://pinchofnom.com/recipes/sage-and-onion-stuffing/comment-page-1/#comment-34349 Sat, 24 Feb 2018 17:11:05 +0000 https://pinchofnom.com/?post_type=recipe&p=6917#comment-34349 Hi, can you use dried sage instead of leaves x

]]> By: Simon https://pinchofnom.com/recipes/sage-and-onion-stuffing/comment-page-1/#comment-32063 Tue, 09 Jan 2018 10:38:21 +0000 https://pinchofnom.com/?post_type=recipe&p=6917#comment-32063 Hi. Would this be nice sliced up thinly and eaten cold on chicken or turkey (or other meat) sandwiches do you think?

]]> By: Jeanette Branagan https://pinchofnom.com/recipes/sage-and-onion-stuffing/comment-page-1/#comment-31346 Tue, 12 Dec 2017 16:19:08 +0000 https://pinchofnom.com/?post_type=recipe&p=6917#comment-31346 Hi, would you be able to make up the mix the day before & leave in the fridge to cook the following day?

]]> By: Diane Cliff https://pinchofnom.com/recipes/sage-and-onion-stuffing/comment-page-1/#comment-31255 Wed, 06 Dec 2017 09:39:30 +0000 https://pinchofnom.com/?post_type=recipe&p=6917#comment-31255 Are these sausages gluten free.

]]> By: Julia Edwards https://pinchofnom.com/recipes/sage-and-onion-stuffing/comment-page-1/#comment-28574 Mon, 18 Sep 2017 07:12:56 +0000 https://pinchofnom.com/?post_type=recipe&p=6917#comment-28574 Hi Kay looking forward to trying this recipe, can it be made in advance and frozen please?
Thanks
Julia x

]]> By: Kate https://pinchofnom.com/recipes/sage-and-onion-stuffing/comment-page-1/#comment-18911 Sun, 16 Apr 2017 12:36:16 +0000 https://pinchofnom.com/?post_type=recipe&p=6917#comment-18911 In reply to Cat Simms.

Hi Cat
The calorie count has been now updated for this recipe

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