Comments on: Root Vegetable Cassoulet https://pinchofnom.com/recipes/root-vegetable-cassoulet/ Mon, 13 Feb 2023 11:54:16 +0000 hourly 1 By: Lisa https://pinchofnom.com/recipes/root-vegetable-cassoulet/comment-page-1/#comment-105557 Mon, 13 Feb 2023 11:54:16 +0000 https://pinchofnom.com/?post_type=recipes&p=116152#comment-105557 You can swap cannellini beans for butter beans.

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By: Lisa https://pinchofnom.com/recipes/root-vegetable-cassoulet/comment-page-1/#comment-105556 Mon, 13 Feb 2023 11:49:12 +0000 https://pinchofnom.com/?post_type=recipes&p=116152#comment-105556 If. you can’t get white wine stock pots, use an extras vegetable stock cube and replace 100mls of water with 100 mls of dry white wine. Adjust the calories accordingly.

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By: Mo https://pinchofnom.com/recipes/root-vegetable-cassoulet/comment-page-1/#comment-104031 Thu, 19 Jan 2023 10:04:44 +0000 https://pinchofnom.com/?post_type=recipes&p=116152#comment-104031 I like cassoulet quite thick, so made a corn flour slurry. Plenty of salt and pepper and it was perfect!

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By: Laura Mowat https://pinchofnom.com/recipes/root-vegetable-cassoulet/comment-page-1/#comment-103795 Sun, 15 Jan 2023 19:29:17 +0000 https://pinchofnom.com/?post_type=recipes&p=116152#comment-103795 Gone down a treat on a cold winter night.

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By: Lorna https://pinchofnom.com/recipes/root-vegetable-cassoulet/comment-page-1/#comment-102842 Sat, 31 Dec 2022 19:09:32 +0000 https://pinchofnom.com/?post_type=recipes&p=116152#comment-102842 If using a slow cooker just make sure you cut the veg small enough so that they cook through.

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By: Lorna https://pinchofnom.com/recipes/root-vegetable-cassoulet/comment-page-1/#comment-102843 Sat, 31 Dec 2022 19:09:32 +0000 https://pinchofnom.com/?post_type=recipes&p=116152#comment-102843 A lovely hearty meal.

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