Comments on: Roast Dinner Pasties https://pinchofnom.com/recipes/roast-dinner-pasties/ Tue, 22 Apr 2025 14:16:12 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/roast-dinner-pasties/comment-page-1/#comment-119160 Tue, 22 Apr 2025 14:16:12 +0000 https://pinchofnom.com/?post_type=recipes&p=80729#comment-119160 In reply to Anne.

Hey Anne, by the time you have chopped the chicken and stirred through the peas and gravy the filling will have cooled enough to fill the pasties, hope that helps!

]]> By: Anne https://pinchofnom.com/recipes/roast-dinner-pasties/comment-page-1/#comment-119045 Thu, 10 Apr 2025 10:11:52 +0000 https://pinchofnom.com/?post_type=recipes&p=80729#comment-119045 hi , excited to try your “tortilla wrap” pasties. May I ask – when putting the filling in the wrap – does the filling have to be cooled down first???

]]> By: Debs https://pinchofnom.com/recipes/roast-dinner-pasties/comment-page-1/#comment-114654 Thu, 28 Mar 2024 18:47:52 +0000 https://pinchofnom.com/?post_type=recipes&p=80729#comment-114654 I doubled up the recipe for these so I could freeze them, so easy to just reheat within a few minutes!

]]> By: Debs https://pinchofnom.com/recipes/roast-dinner-pasties/comment-page-1/#comment-114655 Thu, 28 Mar 2024 18:47:52 +0000 https://pinchofnom.com/?post_type=recipes&p=80729#comment-114655 So yummy and low fat too! I doubled up the recipe so I could freeze the rest.

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