Comments on: Ras el Hanout Chicken Tray Bake

By: Annie Ellis

Annie Ellis — Thu, 26 Jan 2023 10:16:24 +0000

Very quick to assemble and full of North African flavours. What’s not to like?

By: Sineadnic

Sineadnic — Sun, 01 Jan 2023 19:04:50 +0000

I did make a few adjustments. I put skinless chicken oyster thighs and thighs in instead of the chicken breasts. Also we couldn’t find the right spice so we used Lebanese 7 spice and there in 5 frozen spinach pieces for extra veg Delish!

By: Sineadnic

Sineadnic — Sun, 01 Jan 2023 19:04:50 +0000

So so yummy!

By: Sharon

Sharon — Fri, 21 Oct 2022 14:01:39 +0000

In reply to Lorraine Hegarty. Hi Lorraine, our Ras el Hanout Chicken Tray Bake is a recipe that needs the dry heat of an oven to get it's roasted flavours. Slow cooking produces moisture so the result would be more like a stew. Hope this helps.

By: Lorraine Hegarty

Lorraine Hegarty — Fri, 21 Oct 2022 09:46:00 +0000

Can I cook it in slow cooker

By: Holly

Holly — Fri, 04 Mar 2022 09:42:36 +0000

In reply to Ann. Hey Ann, some brands label what are dried apricots as soft apricots, so as long as long as they are in a packet rather than fresh they are the right ones!