Comments on: Raffa Cakes https://pinchofnom.com/recipes/raffa-cakes/ Fri, 20 Jan 2023 15:49:00 +0000 hourly 1 By: Cate https://pinchofnom.com/recipes/raffa-cakes/comment-page-1/#comment-67370 Sat, 25 May 2019 18:45:10 +0000 https://pinchofnom.com/?post_type=recipe&p=4699#comment-67370 In reply to Katherine.

No they don’t I’m afraid!

]]> By: Karen https://pinchofnom.com/recipes/raffa-cakes/comment-page-1/#comment-31175 Sun, 03 Dec 2017 14:28:44 +0000 https://pinchofnom.com/?post_type=recipe&p=4699#comment-31175 Hi Ladies, I’d like to try a chocolate version of your raffa cakes. What proportion of cocoa to flour would you suggest please? Thanks

]]> By: Lynda Ramsay https://pinchofnom.com/recipes/raffa-cakes/comment-page-1/#comment-29876 Sun, 22 Oct 2017 07:13:29 +0000 https://pinchofnom.com/?post_type=recipe&p=4699#comment-29876 Could you use coconut flour, bought for a different recipe earlier ?

]]> By: Kate https://pinchofnom.com/recipes/raffa-cakes/comment-page-1/#comment-19105 Wed, 03 May 2017 09:48:53 +0000 https://pinchofnom.com/?post_type=recipe&p=4699#comment-19105 In reply to Claire.

Hi Claire
Some sweeteners vary, so it may be best to check the conversion rate of your specific sweetener to sugar. You will probably find conversion info either on the website of whichever sweetener you are using or on the packaging. Sukrin is a 1:1 ratio so it’s easy to convert, but other sweeteners may vary.

]]> By: Claire https://pinchofnom.com/recipes/raffa-cakes/comment-page-1/#comment-19061 Sat, 29 Apr 2017 08:18:14 +0000 https://pinchofnom.com/?post_type=recipe&p=4699#comment-19061 Can anyone tell me how much normal sweetener we would use please would it still be the same, thank you.

]]> By: Dee Crowley https://pinchofnom.com/recipes/raffa-cakes/comment-page-1/#comment-18482 Thu, 30 Mar 2017 11:42:08 +0000 https://pinchofnom.com/?post_type=recipe&p=4699#comment-18482 I can’t seem to get in to find the recepie

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