Comments on: Pulled Pork Rolls https://pinchofnom.com/recipes/pulled-pork-rolls/ Wed, 16 Apr 2025 14:34:43 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/pulled-pork-rolls/comment-page-1/#comment-103818 Mon, 16 Jan 2023 10:47:28 +0000 https://pinchofnom.com/?post_type=recipes&p=98839#comment-103818 In reply to Dawn.

Hey Dawn, yes you can cook the pork in a slow cooker we have a handy conversion guide HERE to help!

]]> By: Dawn https://pinchofnom.com/recipes/pulled-pork-rolls/comment-page-1/#comment-103584 Fri, 13 Jan 2023 07:28:58 +0000 https://pinchofnom.com/?post_type=recipes&p=98839#comment-103584 Can this pulled pork recipe be cooked in a slow cooker?

]]> By: Sharon https://pinchofnom.com/recipes/pulled-pork-rolls/comment-page-1/#comment-97023 Mon, 30 May 2022 08:49:05 +0000 https://pinchofnom.com/?post_type=recipes&p=98839#comment-97023 In reply to Cath Jones.

Hi Cath, you need to roast the marinaded pork for about 3 hours before the marinade and meat juices form a sticky residue. At this point you add the water and stir it in to make a sticky sauce and then continue with the recipe.Hope that helps!

]]> By: Cath Jones https://pinchofnom.com/recipes/pulled-pork-rolls/comment-page-1/#comment-97010 Sun, 29 May 2022 15:23:09 +0000 https://pinchofnom.com/?post_type=recipes&p=98839#comment-97010 My sauce isn’t going sticky, it’s just very watery. I haven’t added the water yet. Will it turn sticky in the next hour of it being in the oven or have a done something wrong?

]]>