Comments on: Pulled Ham in a Mustard Sauce

By: Andie

Andie — Tue, 12 Aug 2025 16:42:03 +0000

This freezes and reheats really well, perfect for a quick midweek tea, with air fried tinned potatoes, frozen peas and sweetcorn

By: Janice Charlesworth

Janice Charlesworth — Sun, 12 Nov 2023 19:05:46 +0000

I used a slow cooker and a 750g piece of gammon so only used 300ml of stock rather than 600ml. I did make the full mustard sauce though rather than cutting the ingredients down. There’s a portion left for the freezer too!

By: Janice Charlesworth

Janice Charlesworth — Sun, 12 Nov 2023 19:05:46 +0000

Goes great with a big plateful of veggies and some roast potatoes. Perfect for a winter Sunday lunch.

By: Paige O

Paige O — Mon, 09 Jan 2023 18:50:43 +0000

Simply delicious

By: Janice Charlesworth

Janice Charlesworth — Sun, 13 Nov 2022 19:28:20 +0000

I used two extra tablespoons of stock and an extra teaspoon of the Dijon Mustard when making the sauce so I had a little extra.

By: Janice Charlesworth

Janice Charlesworth — Sun, 13 Nov 2022 19:28:20 +0000

First time making this and it was so EASY! The gammon just fell apart when I came to shred it and I’d have happily eaten it just as it was! Hubby says he’s going to use the spare portion on a jacket potato!