Comments on: Profiteroles https://pinchofnom.com/recipes/profiteroles/ Wed, 18 Jan 2023 12:52:44 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/profiteroles/comment-page-1/#comment-80189 Mon, 22 Feb 2021 11:22:46 +0000 https://pinchofnom.com/?post_type=recipe&p=39587#comment-80189 In reply to Andrea.

Hi Andrea, we use Flora Light spread but any other brand of light spread would work fine, hope that helps!

]]> By: Andrea https://pinchofnom.com/recipes/profiteroles/comment-page-1/#comment-80163 Sat, 20 Feb 2021 20:14:26 +0000 https://pinchofnom.com/?post_type=recipe&p=39587#comment-80163 Which reduced spread would you recommend to use for thses

]]> By: Jess https://pinchofnom.com/recipes/profiteroles/comment-page-1/#comment-62452 Thu, 17 Jan 2019 20:31:01 +0000 https://pinchofnom.com/?post_type=recipe&p=39587#comment-62452 Hi
When freezing would you only freeze after baking (without the chocolate and cream)
Or would halving the ingredients make half the mix? Thank you

]]> By: Michelle Houlihan https://pinchofnom.com/recipes/profiteroles/comment-page-1/#comment-34731 Mon, 05 Mar 2018 09:57:08 +0000 https://pinchofnom.com/?post_type=recipe&p=39587#comment-34731 Would brown sugar be ok to use please

]]> By: Kirsty https://pinchofnom.com/recipes/profiteroles/comment-page-1/#comment-31414 Sun, 17 Dec 2017 09:46:10 +0000 https://pinchofnom.com/?post_type=recipe&p=39587#comment-31414 You forgot to mention the flour. I assume this goes into the pan with the sweetener, salt, flora light and water…?

]]> By: Jean Stewart https://pinchofnom.com/recipes/profiteroles/comment-page-1/#comment-31011 Sun, 26 Nov 2017 14:31:59 +0000 https://pinchofnom.com/?post_type=recipe&p=39587#comment-31011 I make profiteroles but do not add any sugar to the “dough” find it is not necessary as you have the filling and topping which for me makes it sweet enough – wonder if you have tried this

]]>