https://pinchofnom.com/recipes/potato-peel-crisps/ Thu, 01 Jun 2023 17:00:36 +0000 hourly 1 https://pinchofnom.com/recipes/potato-peel-crisps/comment-page-1/#comment-108282 Thu, 01 Jun 2023 17:00:36 +0000 https://pinchofnom.com/?post_type=recipes&p=116805#comment-108282 ]]> 160 for 10 minutes but kept them ‘moving’ every few minutes. Seasoned with salt and vinegar 😋

]]> https://pinchofnom.com/recipes/potato-peel-crisps/comment-page-1/#comment-103544 Wed, 11 Jan 2023 20:42:47 +0000 https://pinchofnom.com/?post_type=recipes&p=116805#comment-103544 I used the airfryer to cook ours and then sprayed with a Saxo salt & Vinegar spray. Simple but so delicious.

]]> https://pinchofnom.com/recipes/potato-peel-crisps/comment-page-1/#comment-103545 Wed, 11 Jan 2023 20:42:47 +0000 https://pinchofnom.com/?post_type=recipes&p=116805#comment-103545 Simple but delicious….. and a great way to use up stuff that would normally be thrown away.

]]> https://pinchofnom.com/recipes/potato-peel-crisps/comment-page-1/#comment-102608 Thu, 22 Dec 2022 12:59:18 +0000 https://pinchofnom.com/?post_type=recipes&p=116805#comment-102608 Make sure to wash and dry your potatoes well first. Remove any eyes or bruised parts from the potato peelings. We used light olive oil spray rather than low-calorie cooking spray as we found this made crispier crisps. Eat freshly made as these can soften over time.

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