Comments on: Portuguese Custard Tarts https://pinchofnom.com/recipes/portuguese-custard-tarts/ Thu, 15 Feb 2024 19:05:29 +0000 hourly 1 By: Lisa https://pinchofnom.com/recipes/portuguese-custard-tarts/comment-page-1/#comment-113722 Thu, 15 Feb 2024 19:05:29 +0000 https://pinchofnom.com/?post_type=recipe&p=53525#comment-113722 In reply to Caz.

Hi Caz, yes, you can substitute the sweetener with the same amount of sugar. This article on the website explains the type of sweetener we use and might be helpful.
https://pinchofnom.com/which-type-of-sweetener-should-i-use/

]]> By: Caz https://pinchofnom.com/recipes/portuguese-custard-tarts/comment-page-1/#comment-113683 Wed, 14 Feb 2024 12:32:46 +0000 https://pinchofnom.com/?post_type=recipe&p=53525#comment-113683 Can you use sugar instead of sweetner?

]]> By: Jemma W https://pinchofnom.com/recipes/portuguese-custard-tarts/comment-page-1/#comment-103526 Wed, 11 Jan 2023 19:23:45 +0000 https://pinchofnom.com/?post_type=recipe&p=53525#comment-103526 Number one rule make sure you have a Pastry cutter, failing that you can use a glass or ramekin to cut your puff pastry, as mine was a bit small I just rolled the pastry a bit more so it fit in my tray

]]> By: Jemma W https://pinchofnom.com/recipes/portuguese-custard-tarts/comment-page-1/#comment-103527 Wed, 11 Jan 2023 19:23:45 +0000 https://pinchofnom.com/?post_type=recipe&p=53525#comment-103527 Super easy and super tasty! Not the first time cooking them and definitely will not be the last!

]]> By: Jemma Walton https://pinchofnom.com/recipes/portuguese-custard-tarts/comment-page-1/#comment-103519 Wed, 11 Jan 2023 18:48:43 +0000 https://pinchofnom.com/?post_type=recipe&p=53525#comment-103519 Light, fluffy and so tasty! The recipe is simple doesn’t need loads of ingredients and is ideal if you fancy a sweet treat during the day.

]]> By: Andria Padgham https://pinchofnom.com/recipes/portuguese-custard-tarts/comment-page-1/#comment-94911 Sat, 02 Apr 2022 16:08:58 +0000 https://pinchofnom.com/?post_type=recipe&p=53525#comment-94911 I used home laid eggs from my Bantam chickens which created a really deep yellow luxurious yolk. These taste absolutely gorgeous.

]]>