Comments on: Pork and Prawn Sui Mai

By: Holly

Holly — Fri, 16 Oct 2020 12:15:14 +0000

In reply to Sarah Williams. Hey Sarah, yes the 32kcal is per portion of the Pork and Prawn Sui Mai recipe. Hope that helps!

By: Sarah Williams

Sarah Williams — Fri, 16 Oct 2020 11:19:50 +0000

Love this recipe! Is the 32kcal “per portion” per each one, presuming you made 16 out of the ingredients shown?

By: Mandy

Mandy — Sat, 09 Feb 2019 03:10:37 +0000

Thank you for your recipe idea I was wondering could I use cooked lasagna sheets to make dumplings?

By: Harry Britten

Harry Britten — Mon, 15 Oct 2018 11:45:32 +0000

Hey thanks for this have cooked a few times. Tried it with some oat flower and water rolled flat to make wonton wrappers and worked really well and did not take long to make. I thought it would taste of watery porridge but the flavers of the meat really came out.

By: Rose

Rose — Thu, 22 Mar 2018 14:33:07 +0000

Hi! I really like your blog! I would like to do this recipe but I don’t have a steamer yet. Can I do it in a different way, I.e. boiling or in the slow cooker?

I would also like the pasta recipe that you mention above!

Keep doing this fantastic blog!

By: Emma T

Emma T — Tue, 12 Sep 2017 21:02:21 +0000

In reply to Monique. Hi Monique, Thanks for getting in touch!