Comments on: Poached Egg with Crispy Parma Ham https://pinchofnom.com/recipes/poached-egg-with-crispy-parma-ham/ Mon, 02 Sep 2024 19:17:55 +0000 hourly 1 By: Jemma https://pinchofnom.com/recipes/poached-egg-with-crispy-parma-ham/comment-page-1/#comment-116347 Sun, 01 Sep 2024 11:54:13 +0000 https://pinchofnom.com/?post_type=recipes&p=129255#comment-116347 I used bacon medallion as I find parma ham a bit to salty.

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By: Jemma https://pinchofnom.com/recipes/poached-egg-with-crispy-parma-ham/comment-page-1/#comment-116348 Sun, 01 Sep 2024 11:54:13 +0000 https://pinchofnom.com/?post_type=recipes&p=129255#comment-116348 ]]> This dish is so easy and so quick and the taste is absolutely unreal! If you’ve not tried it, you’ve no idea what your missing 🤤

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By: RREKMIJ https://pinchofnom.com/recipes/poached-egg-with-crispy-parma-ham/comment-page-1/#comment-114797 Tue, 09 Apr 2024 10:17:56 +0000 https://pinchofnom.com/?post_type=recipes&p=129255#comment-114797 Quick & filling whilst easy on the waistline, another cracking (pun intended) recipe from the team at PoN!!

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By: Rosie https://pinchofnom.com/recipes/poached-egg-with-crispy-parma-ham/comment-page-1/#comment-113318 Tue, 06 Feb 2024 10:08:04 +0000 https://pinchofnom.com/?post_type=recipes&p=129255#comment-113318 You could use a bacon medallion or a small slice of lean ham instead of Parma ham and adjust the calories accordingly.

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By: Rosie https://pinchofnom.com/recipes/poached-egg-with-crispy-parma-ham/comment-page-1/#comment-113317 Tue, 06 Feb 2024 10:05:39 +0000 https://pinchofnom.com/?post_type=recipes&p=129255#comment-113317 If you prefer, you can use a silicone egg poaching pod to place your egg in during poaching.

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