Comments on: Pigs in Blankets Christmas Wreath

By: Sharon

Sharon — Mon, 02 Jan 2023 16:49:26 +0000

In reply to Carol Roberts. Hi Carol, I wouldn't recommend using filo pastry as it will cook more quickly than the sausages. If you can't get light puff pastry, you could try readymade shortcrust pastry if you don't mind the extra calories. Hope this helps!

By: Sue Griffiths

Sue Griffiths — Sat, 31 Dec 2022 20:43:38 +0000

So easy to make and what an amazing centrepiece for your party table. Made some with just sausage for those who didn’t want bacon. Went down a real treat. Mmmmm.

By: Kezza

Kezza — Sat, 31 Dec 2022 13:56:59 +0000

Used smoked bacon it gave it extra taste

By: Kay

Kay — Sat, 31 Dec 2022 08:30:18 +0000

Very tasty, bit fiddly to get off the baking tray and onto a plate. Will definitely make again but might try “mini wreaths” next time.

By: Kitty Kat

Kitty Kat — Fri, 30 Dec 2022 09:54:17 +0000

I used smoked streaky bacon cut in 2 halves that perfectly wrapped around 2 sausages…..only purely because I didn’t have bacon medallions….made no difference and was super tasty….even if there wasn’t any left for me!!

By: Genner miller

Genner miller — Thu, 29 Dec 2022 16:04:36 +0000

25 pigs in blankets fit perfectly on a pizza tray! Made these twice already this Christmas, going down a storm!