Comments on: Peshawari-Style Baked Chicken Thighs

By: sophie ellis

sophie ellis — Tue, 09 Jan 2024 20:11:21 +0000

You could: – reduce the amount of liquid by 1/3 – cook for longer – add some lentils or sweet potato To make it stretch further I also chopped the thighs into chunks. Make sure you adjust the calories if you add anything else 🙂

By: Lisa

Lisa — Tue, 12 Sep 2023 11:18:57 +0000

In reply to Vicky Harman. Hi Vicky You can usually find the coconut milk alternative in the free from aisle. Its the sort you use in tea and coffee instead of dairy milk. Alpro, Koko are popular brands and supermarkets often have their own brand too. Tinned coconut milk works really well for extra creaminess, although does increase the calories. Glad you enjoyed it

By: Vicky Harman

Vicky Harman — Thu, 07 Sep 2023 21:31:38 +0000

I wasn’t able to find coconut milk alternative so used a can of light coconut milk. Substituted the fresh chilli for a tsp of Kashmiri chilli powder. The slow cook in the oven made the thighs so tender they just fell apart. Beautifully creamy

By: Jan Hollands

Jan Hollands — Mon, 19 Jun 2023 20:50:23 +0000

I’m not one for picking through bones in my food so I made this with breasts cut in half. It was very tasty. Very tender Chicken in plenty of rich tasty sauce. Will definitely be making this again and again.

By: Helen Jackson

Helen Jackson — Fri, 03 Mar 2023 19:16:55 +0000

Absolutely amazing! My daughter said it was better than our local takeaway!

By: Barb59

Barb59 — Tue, 14 Feb 2023 19:01:41 +0000

First time cooking this, I used reduced fat coconut milk and left it cooking on low for extra 30 mins without the lid on. It tastes so flavoursome definitely worth the effort. 10/10 from hubby.