Comments on: Pastitsio https://pinchofnom.com/recipes/pastitsio/ Tue, 01 Apr 2025 08:32:57 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/pastitsio/comment-page-1/#comment-118977 Tue, 01 Apr 2025 08:32:57 +0000 https://pinchofnom.com/?post_type=recipes&p=106147#comment-118977 In reply to Sascha.

Hi Sascha, thanks so much for your message we are so glad to hear you enjoyed this recipe and the lentils sound like a great addition!

]]> By: Marie https://pinchofnom.com/recipes/pastitsio/comment-page-1/#comment-118538 Tue, 18 Feb 2025 08:15:59 +0000 https://pinchofnom.com/?post_type=recipes&p=106147#comment-118538 Perfect to hide loads of extra veg from the kids

]]> By: Sascha https://pinchofnom.com/recipes/pastitsio/comment-page-1/#comment-118136 Tue, 28 Jan 2025 11:34:35 +0000 https://pinchofnom.com/?post_type=recipes&p=106147#comment-118136 I was surprised how good this was as I too wasn’t convinced by the white sauce. I needn’t have worried about my yoghurt/white sauce-hating husband: he didn’t even notice as I put grated cheese on top to bake it. I used dried speckled lentils for meat-free Monday and it was a hit! I did only put macaroni in the white sauce, not the bottom. Going into my Monday rotation!

]]> By: AlisonD https://pinchofnom.com/recipes/pastitsio/comment-page-1/#comment-111079 Sun, 15 Oct 2023 07:54:39 +0000 https://pinchofnom.com/?post_type=recipes&p=106147#comment-111079 I’ve made this several times it’s not difficult and results are great, lovely served with either salad or garlic bread

]]> By: Holly https://pinchofnom.com/recipes/pastitsio/comment-page-1/#comment-103090 Thu, 05 Jan 2023 09:58:59 +0000 https://pinchofnom.com/?post_type=recipes&p=106147#comment-103090 In reply to Sophie.

Hey Sophie, this recipe will be great cooked, frozen and then defrosted and reheated for a quick homemade ready meal, hope that helps!

]]> By: Sophie https://pinchofnom.com/recipes/pastitsio/comment-page-1/#comment-102957 Tue, 03 Jan 2023 17:48:46 +0000 https://pinchofnom.com/?post_type=recipes&p=106147#comment-102957 Would you freeze the finished recipe including the pasta or the sauces and cook the with the pasta once defrosted?

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