Comments on: Mushy Pea Curry

By: Robyn W

Robyn W — Fri, 07 Mar 2025 20:11:28 +0000

Switch out the chicken for lean sausages. Pork or Chicken for an alternate curry filling

By: Holly

Holly — Mon, 04 Nov 2024 11:14:44 +0000

In reply to Hayley. Hey Hayley, if you prefer you can add some extra water if the curry sauce is too thick for your liking and blitz again, hope that helps!

By: Hayley

Hayley — Wed, 23 Oct 2024 09:29:06 +0000

How can I get thus smoother because its quite thick

By: GemTay

GemTay — Wed, 28 Aug 2024 08:49:12 +0000

This makes loads of sauce – I portioned up and have frozen some for another 2 meals before adding the meat/veg. We had chicken, cauliflower and sultanas and served with rice and naans. So yummy!

By: Sharon

Sharon — Thu, 18 May 2023 11:11:01 +0000

In reply to Nikki. Hi Nikki, our Mushy Pea Curry isn't suitable for cooking in a slow cooker and is better suited to cooking on the hob as it's so quick and easy. Hope you enjoy the recipe!

By: Sharon

Sharon — Fri, 12 May 2023 15:05:37 +0000

In reply to Sophie.jo. Hi Sophie.jo, our Mushy Pea Curry serves 6, so one portion would be one sixth of the whole dish. If you want to be exact, you could weigh the total cooked dish and divide by six to work out the exact weight of one portion. Hope this helps!