Comments on: Mushroom Carbonara

By: Andie

Andie — Wed, 01 Mar 2023 19:09:54 +0000

Trying to make one meat free meal a week, when that meal is as tasty as this, we didn't miss the meat

By: Holly

Holly — Mon, 23 Jan 2023 09:51:21 +0000

In reply to Stacey. Hey Stacey, the eggs give the carbonara the silky sauce. You could have a look at our Summer Vegetable Spaghetti recipe which is a quark based sauce but use the flavours from the carbonara. Hope that helps!

By: Stacey

Stacey — Tue, 17 Jan 2023 09:23:57 +0000

Hi, can this be made without eggs?

Many thanks

By: Holly

Holly — Wed, 14 Jul 2021 14:42:54 +0000

In reply to Jana. Hey Jana, We have a section for each recipe on our websites to suggest swaps and any changes that need to be made for particular dietary requirements. As highlighted this recipe is suitable for vegetarian diets as long as the stock pot, Worcestershire sauce and cheese are swapped for vegetarian alternatives. Hope that helps!

By: Jana

Jana — Tue, 13 Jul 2021 16:51:19 +0000

Hiya

You should update a recipe. It states vegetarian dish however in recipe you are using a chicken stock pot.

By: Holly

Holly — Wed, 31 Mar 2021 11:16:39 +0000

In reply to Jeanette. Hey Jeanette, have a look at THIS article which talks you through how we work out nutritional values and points for our recipes it will talk you though how to make any alterations you need to, hope that helps!