Comments on: Minted Lamb Kebabs

By: Michelle P

Michelle P — Wed, 30 Aug 2023 17:24:57 +0000

Easy to prep & very tasty. Had them with lemon & turmeric rice plus roasted peppers and onions with mint yoghurt

By: Sharon

Sharon — Fri, 21 Oct 2022 13:54:26 +0000

In reply to Sophie Wakelin. Hi Sophie, Greek yoghurt is thicker than other plain yoghurts so will stick to and coat the lamb well. You could try using plain yoghurt but it might not coat as well. Hope this helps!

By: Sophie Wakelin

Sophie Wakelin — Thu, 20 Oct 2022 14:53:05 +0000

Can you use any plain yoghurt or does it have to be Greek yoghurt?

By: Hannah

Hannah — Fri, 06 May 2022 18:05:12 +0000

I added extra veg to the kebabs and served with roasted veg cous cous and roasted vine tomatoes. Can be made with lactose or dairy free yogurt.

By: Sharon

Sharon — Mon, 13 Sep 2021 16:09:19 +0000

In reply to Nicola Mahony. Hi Nicola, you will need to use a lean, tender, quick cooking cut of lamb such as loin or leg for these kebabs. Thanks for your question and hope you enjoy the recipe.

By: Holly

Holly — Mon, 16 Aug 2021 09:20:33 +0000

In reply to Maureen Clift. Hey Maureen, so glad to hear you like the sounds of these kebabs!