Comments on: Mexican-Style Pork Fillet

By: Melissa Hawley

Melissa Hawley — Mon, 18 Mar 2024 19:25:15 +0000

An old favourite from the website served with another, Nandos Spicy Rice. Used slightly less chilli in the rice as the pork and sauce has plenty.

By: Melissa Hawley

Melissa Hawley — Mon, 18 Mar 2024 19:25:15 +0000

Two favourite website recipes for a quick and easy weeknight tea. Halved everything except the pork and sauce. Used slightly less spice in the marinade, and just a touch in the rice so it didn’t compete with the sticky delicious sauce.

By: Sharon

Sharon — Mon, 16 Oct 2023 10:41:35 +0000

In reply to Tish. Hi Tish, thanks for your lovely comment, we're so pleased to hear you enjoyed our Mexican-Style Pork Fillet!

By: Tish

Tish — Sun, 27 Aug 2023 09:25:15 +0000

I ended up marinading for nearly 48 hours in the fridge. When cooked the taste was just amazing. Defo a dish to make again.
No pics cuz it was eaten too fast!

By: Lisa

Lisa — Sun, 12 Mar 2023 19:38:00 +0000

In reply to Chris. Hi Chris Yes, you would use the same quantity as you would the sweetener. It will affect the nutritional values of the dish if they are important to you.

By: Chris

Chris — Thu, 09 Mar 2023 14:24:07 +0000

Can i use light brown sugar for this recipe