Comments on: Meatloaf

By: Holly

Holly — Mon, 11 Apr 2022 08:33:48 +0000

In reply to Janet kemp. Hi Janet, the recipe as written uses 1/2 of a large red and white onion and a large onion weighs approximately 240g, so to scale the recipe down to serve 6 you will need 90g red and 90g white onion. I would suggest using a medium egg instead of a large egg and for the coriander and allspice 1 tsp weighs approximately 2g so to serve 6 you will need 1.5g. Hope that helps!

By: Janet kemp

Janet kemp — Sun, 10 Apr 2022 21:17:56 +0000

If I reduce the servings to 6 how do I work out 0.4 onion? 0.8 tspn coriander? 0.8 egg? Thank you.

By: Lisa

Lisa — Mon, 20 Jul 2020 12:50:46 +0000

In reply to Jen. Thanks for the tip, Jen

By: Jen

Jen — Sat, 18 Jul 2020 12:54:34 +0000

In reply to Isabel. A loaf tin is perfect, that’s what I use :)

By: Steve Cowderoy

Steve Cowderoy — Mon, 18 May 2020 10:53:32 +0000

In reply to Tina Woodley. Hi Tina, thanks for getting in touch with us, you would be fine to leave the mushrooms out in this recipe. Hope this helps.

By: Tina Woodley

Tina Woodley — Fri, 31 Jan 2020 11:32:47 +0000

Hi, i’m allergic to mushrooms, what can I subsitute them with, or could I just leave them out?