Comments on: Meatballs and Gravy https://pinchofnom.com/recipes/meatballs-and-gravy/ Thu, 19 Jan 2023 14:26:23 +0000 hourly 1 By: Jems93 https://pinchofnom.com/recipes/meatballs-and-gravy/comment-page-1/#comment-95738 Sat, 23 Apr 2022 17:59:42 +0000 https://pinchofnom.com/?post_type=recipe&p=3850#comment-95738 Absolutely Delicious!!

]]> By: Helen https://pinchofnom.com/recipes/meatballs-and-gravy/comment-page-1/#comment-59872 Thu, 29 Nov 2018 18:39:53 +0000 https://pinchofnom.com/?post_type=recipe&p=3850#comment-59872 Just fed this to the family using quorn meatballs and it was polished off ! Thanks for great recipe.

]]> By: Emma https://pinchofnom.com/recipes/meatballs-and-gravy/comment-page-1/#comment-34379 Sun, 25 Feb 2018 12:06:06 +0000 https://pinchofnom.com/?post_type=recipe&p=3850#comment-34379 Instead of the herbs and stock cube, would it work with an oxo rich beef stock pot with onion and rosemary?

]]> By: Joy https://pinchofnom.com/recipes/meatballs-and-gravy/comment-page-1/#comment-31132 Sat, 02 Dec 2017 16:39:49 +0000 https://pinchofnom.com/?post_type=recipe&p=3850#comment-31132 Hi, if you don’t have the gum, can you just use cornflour or flour instead & work out if there’s a sun value in flour please? Love the FB page & recipes by the way! Thanks, Joy

]]> By: Hayley S https://pinchofnom.com/recipes/meatballs-and-gravy/comment-page-1/#comment-20698 Fri, 28 Jul 2017 20:13:01 +0000 https://pinchofnom.com/?post_type=recipe&p=3850#comment-20698 Hi I really want to try this but I HATE mushrooms, do u think it would work without them or are they part of ‘the taste’? Thanks, love ur stuff!

]]> By: Kate https://pinchofnom.com/recipes/meatballs-and-gravy/comment-page-1/#comment-18780 Thu, 06 Apr 2017 15:37:04 +0000 https://pinchofnom.com/?post_type=recipe&p=3850#comment-18780 In reply to Janice.

Hi Janice
Yes, it does. You will only need around 1/4 to 1/2 a teaspoon to thicken most things

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