Comments on: Lemon Drizzle Cake

By: Christina Tindall

Christina Tindall — Sun, 02 Apr 2023 19:01:41 +0000

In reply to Linda. Yea I'm making mine now plus 1 for Mum and 1 for a friend, 5 mins to go then drizzle over with made up syrup, can't wait to try.

By: Holly

Holly — Mon, 06 Jun 2022 08:00:20 +0000

In reply to Laura Woods. Hi Laura, hope you enjoyed the Lemon Drizzle Cake!

By: Laura Woods

Laura Woods — Thu, 02 Jun 2022 20:50:51 +0000

Just made this for jubilee party tomorrow fingers crossed its a royal success

By: Holly

Holly — Mon, 14 Mar 2022 16:46:12 +0000

In reply to Heidi. Hey Heidi, here at Pinch of Nom we use electric fan oven temperatures in all of our recipes so the temperature on the recipe is correct for fan ovens. We have an article HEREwhich talks through oven temperature conversion which you may find helpful!

By: Heidi

Heidi — Sun, 13 Mar 2022 09:50:12 +0000

Hi. What would the temperature be for a fan oven please? My cakes in the oven right now, but it seems to be cooking quite quickly. Already golden brown at 10 mins. I’ve turned the heat down slightly.

By: Sharon Eaton

Sharon Eaton — Sun, 20 Feb 2022 14:40:07 +0000

Amazing taste for very few calories. Lovely with a cuppa or as a pudding with fat free yogurt and some berries.