Comments on: Kedgeree https://pinchofnom.com/recipes/kedgeree/ Fri, 12 Sep 2025 11:07:17 +0000 hourly 1 By: Wendylois https://pinchofnom.com/recipes/kedgeree/comment-page-1/#comment-108705 Sun, 25 Jun 2023 16:51:25 +0000 https://pinchofnom.com/?post_type=recipe&p=5246#comment-108705 In reply to Nina.

I usually make it with smoked mackerel but it’s much higher in calories than smoked haddock. It would be around 590 calories per portion instead of 411. (250g smoked mackerel = 753 calories, 250g smoked haddock = 208 calories, both via Nutracheck)

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By: Iona Hall https://pinchofnom.com/recipes/kedgeree/comment-page-1/#comment-102770 Thu, 29 Dec 2022 10:11:48 +0000 https://pinchofnom.com/?post_type=recipe&p=5246#comment-102770 Amount of water needed is variable, have made this loads of times and each time has been slightly different volume. Keep extra boiling water to hand to add as needed.

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By: Iona Hall https://pinchofnom.com/recipes/kedgeree/comment-page-1/#comment-102771 Thu, 29 Dec 2022 10:11:48 +0000 https://pinchofnom.com/?post_type=recipe&p=5246#comment-102771 Amazing savoury punch if you’re missing a fry up, this does the job! Substantial and filling, probably keep me going until dinner time!

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By: Julie https://pinchofnom.com/recipes/kedgeree/comment-page-1/#comment-98165 Fri, 15 Jul 2022 18:28:19 +0000 https://pinchofnom.com/?post_type=recipe&p=5246#comment-98165 I used smoked hake as it was reduced price, easy recipe to interchange ingredients. Had for main meal, would be nice cold for lunch next day? I didn’t have any peas or LG rice, used risotto. Cooked ninja on saute, watch absorption at the end.

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By: Sammj75 https://pinchofnom.com/recipes/kedgeree/comment-page-1/#comment-96120 Tue, 03 May 2022 18:06:11 +0000 https://pinchofnom.com/?post_type=recipe&p=5246#comment-96120 In reply to Holly.

It does thank you Holly.

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By: Holly https://pinchofnom.com/recipes/kedgeree/comment-page-1/#comment-96082 Tue, 03 May 2022 08:28:13 +0000 https://pinchofnom.com/?post_type=recipe&p=5246#comment-96082 In reply to Sammj75.

Hey Samm, poach the haddock for 8-10 minutes the fish should be opaque and easily flaked. Hope that helps!

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