Comments on: Harissa Chilli with Crispy Potatoes

By: Paige O

Paige O — Fri, 23 Aug 2024 17:16:12 +0000

We always double the ingredient amounts for the chilli and cook a large batch to freeze for days when you can’t face cooking. Goes well with rice as well as the potatoes.

By: Chloe

Chloe — Thu, 17 Aug 2023 18:20:41 +0000

Delicious twist on chilli. Goes will with potatoes (I do mine in the air fryer on the chips setting) or with rice. I like to add a little sour cream as a side when I have the calories to do so

By: Hayley Hicks

Hayley Hicks — Fri, 24 Mar 2023 19:50:13 +0000

Absolutely delicious had a lovely kick to it! Quick and easy to do!

By: Ann Richards

Ann Richards — Thu, 02 Feb 2023 15:28:58 +0000

Warming, smokey flavour, filling low calorie comfort dish

By: Lisa

Lisa — Mon, 30 Jan 2023 12:30:49 +0000

We serve this chilli with a side of pickled red onion. Peel and thinly slice a red onion and add to a small bowl with 3 tbsp white wine vinegar, a pinch of salt and pinch of granulated sweetener. Toss to coat and leave to one side while you make the chilli.

By: Lisa

Lisa — Mon, 30 Jan 2023 12:20:39 +0000

You could swap the potatoes for sliced sweet potatoes and use other types of mince if you prefer.