Comments on: Gingerbread Bites

By: Allieb

Allieb — Sun, 24 Jul 2022 06:36:45 +0000

Easy peasy and tasty

By: angela cormier

angela cormier — Mon, 19 Mar 2018 18:54:37 +0000

My husband made this recipe at the weekend and all looked good but tasted sickly sweet. He added 60g of splendid granulated sweetener. Reading on am I right in thinking he should have only added 12g. It says one spoon of sweetener (0.5g) is equal to 1 spoon of sugar (5g). Can someone correct me if I am wrong please.

By: Rebecca

Rebecca — Mon, 19 Dec 2016 16:04:59 +0000

I’ve just made these for the second time. The first time I couldn’t get Sukrin Gold so used a white sweetener. They tasted lovely but came out speckled black. This time I used the Sukrin Gold (thinking the speckles had been the other sweetener burning) but they are still speckled! The ones in the pic above are a consistent golden brown colour… Any suggestions where I’m going wrong?

By: Charlotte

Charlotte — Mon, 19 Dec 2016 13:59:41 +0000

How much sweetener would you use if not using sukrin gold? Can’t get to the shop to get any and need to maker this evening

By: Gill

Gill — Mon, 03 Oct 2016 12:51:34 +0000

this sounds good but not currently doing a plan and wondered if you could give me a calorie figure please

By: Donna

Donna — Fri, 23 Sep 2016 06:11:51 +0000

Can not wait to make these beautys for our coffee morning