Comments on: Giant Baked Beans https://pinchofnom.com/recipes/giant-baked-beans/ Wed, 24 Apr 2024 07:42:12 +0000 hourly 1 By: Fidgetcat https://pinchofnom.com/recipes/giant-baked-beans/comment-page-1/#comment-114922 Fri, 19 Apr 2024 13:16:58 +0000 https://pinchofnom.com/?post_type=recipes&p=102993#comment-114922 Just perfect, enough said!

]]> By: Mrs Rilo https://pinchofnom.com/recipes/giant-baked-beans/comment-page-1/#comment-98991 Wed, 10 Aug 2022 20:19:27 +0000 https://pinchofnom.com/?post_type=recipes&p=102993#comment-98991 Make in advance and store in the fridge so the flavours develop and the sauce thickens.

]]> By: Mrs Rilo https://pinchofnom.com/recipes/giant-baked-beans/comment-page-1/#comment-98992 Wed, 10 Aug 2022 20:19:27 +0000 https://pinchofnom.com/?post_type=recipes&p=102993#comment-98992 I hadn’t had beans in a while and found this recipe. I had all the ingredients in the cupboard and the recipe was very quick and easy to follow. They taste amazing

]]> By: Sharon https://pinchofnom.com/recipes/giant-baked-beans/comment-page-1/#comment-91365 Fri, 18 Feb 2022 11:26:03 +0000 https://pinchofnom.com/?post_type=recipes&p=102993#comment-91365 Don’t confuse onion granules for onion salt – the dish will be far too salty if you use the wrong one. The same applies to garlic granules.

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