Comments on: Egg Custard https://pinchofnom.com/recipes/egg-custard/ Wed, 18 Jan 2023 13:54:59 +0000 hourly 1 By: Alice Nelson https://pinchofnom.com/recipes/egg-custard/comment-page-1/#comment-64273 Thu, 28 Feb 2019 16:54:17 +0000 https://pinchofnom.com/?post_type=recipe&p=1498#comment-64273 Will this egg custard work in low fat pastry cases

]]> By: Kiera https://pinchofnom.com/recipes/egg-custard/comment-page-1/#comment-35822 Wed, 28 Mar 2018 15:16:07 +0000 https://pinchofnom.com/?post_type=recipe&p=1498#comment-35822 Could i use fat free plain yoghurt and add vanilla extract as im on ww?

]]> By: Barbara Campbell https://pinchofnom.com/recipes/egg-custard/comment-page-1/#comment-33204 Tue, 30 Jan 2018 18:56:21 +0000 https://pinchofnom.com/?post_type=recipe&p=1498#comment-33204 Could I substitute vanilla extract in place of the pod? Thanks

]]> By: Emma T https://pinchofnom.com/recipes/egg-custard/comment-page-1/#comment-27957 Mon, 11 Sep 2017 17:48:32 +0000 https://pinchofnom.com/?post_type=recipe&p=1498#comment-27957 In reply to Gill.

Hi Gill,

It’s a matter of individual taste – some like things sweeter than others ????

]]> By: Gill https://pinchofnom.com/recipes/egg-custard/comment-page-1/#comment-20920 Sat, 12 Aug 2017 15:34:38 +0000 https://pinchofnom.com/?post_type=recipe&p=1498#comment-20920 Are you sure the quantity of Sukrin 1 is correct? I have just made these with the suggested 4 table spoons and they were inedibley sweet Made them again with just one teaspoon and they were delicious! Will certainly be making them again but with just the one teaspoon of sweetener. Thank you for the idea and for all your other fab recipes.

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