We have this article that has some really good advice about how to convert recipes for cooking in an Instant Pot 😊

https://pinchofnom.com/how-to-convert-recipes-to-your-instant-pot/

Hi Lisa,
You’ll probably get the best results by softening the potatoes and freezing before it goes in the oven. Defrost thoroughly in the fridge over night and then oven cook as per the instructions. Glad you enjoy the recipes!

Thank you for answering my previous question, I have another if thats okay ? ! I have made this before, fresh, and it was so nice I want to regularly batch cook this for my family, in various sized freezer- oven dishes. I had thought of just freezing the meat part, but I’d really like to make the whole dish and freeze it. So, if making this meal with the intention of freezing it, at which point would you suggest I do this please? Should I microwave/soften/slice the potatoes, add them to the cooled base mixture, then freeze at that point? Or should I put it in the oven for 20 minutes, add the cheese, and stop before the last 10 minute cook, then freeze? Or cook the whole thing, cool it, then freeze?

Hi Lisa, yes, you could reheat it in the oven. Cover with foil and reheat at 180ºC fan until piping hot throughout and remove the foil for the last 5-10 minutes to crisp up the top. Hope that helps.