Comments on: Creamy Tomato Pasta https://pinchofnom.com/recipes/creamy-tomato-pasta/ Wed, 13 Nov 2024 11:36:47 +0000 hourly 1 By: Sharon https://pinchofnom.com/recipes/creamy-tomato-pasta/comment-page-1/#comment-111162 Wed, 18 Oct 2023 17:03:25 +0000 https://pinchofnom.com/?post_type=recipe&p=40020#comment-111162 In reply to Teresa.

Hi Teresa, thanks for pointing this out, I have amended the recipe to state a 400g tin of chopped tomatoes.

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By: Teresa https://pinchofnom.com/recipes/creamy-tomato-pasta/comment-page-1/#comment-108422 Sat, 10 Jun 2023 12:34:45 +0000 https://pinchofnom.com/?post_type=recipe&p=40020#comment-108422 On the ingredients it says tin of tomatoes, what size tin please

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By: plussizeprosser_ https://pinchofnom.com/recipes/creamy-tomato-pasta/comment-page-1/#comment-92201 Wed, 23 Feb 2022 21:20:21 +0000 https://pinchofnom.com/?post_type=recipe&p=40020#comment-92201 This was amazing! It tasted so naughty, and without the extra calories (or syns as I follow SW). Definitely a go to for me x

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By: Holly Levell https://pinchofnom.com/recipes/creamy-tomato-pasta/comment-page-1/#comment-75614 Tue, 02 Jun 2020 07:47:31 +0000 https://pinchofnom.com/?post_type=recipe&p=40020#comment-75614 In reply to Tori B.

Hi Tori, so glad you enjoyed the Creamy Tomato Pasta! You could try simmering the sauce for slightly longer to thicken the sauce too.

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By: Steve Cowderoy https://pinchofnom.com/recipes/creamy-tomato-pasta/comment-page-1/#comment-75280 Tue, 19 May 2020 09:38:13 +0000 https://pinchofnom.com/?post_type=recipe&p=40020#comment-75280 In reply to Sammy.

Hi Sammy, so glad you have enjoyed this recipe, nice idea to blend the sauce for the children. Thanks for getting in touch with us and keep up the good work.

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By: Sammy https://pinchofnom.com/recipes/creamy-tomato-pasta/comment-page-1/#comment-75278 Tue, 19 May 2020 09:29:28 +0000 https://pinchofnom.com/?post_type=recipe&p=40020#comment-75278 Iv just made this smells amazing. Iv blended the sauce tho for my 3 kids as I always find a mushroom or pepper on the side of the bowl when ever I make pasta ?
Also froze 2 pots of sauce for another day as it makes quite alot!

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