Comments on: Creamy Pesto Chicken https://pinchofnom.com/recipes/creamy-pesto-chicken/ Tue, 06 May 2025 08:25:59 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/creamy-pesto-chicken/comment-page-1/#comment-119258 Tue, 06 May 2025 08:25:59 +0000 https://pinchofnom.com/?post_type=recipes&p=98599#comment-119258 In reply to Janet Slee.

Hi Janet, This is one of our website exclusive recipes. If you prefer to work with a hard copy, there is a print button at the end of the recipe, which will take you to a printer friendly version. Hope that helps!

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By: Janet Slee https://pinchofnom.com/recipes/creamy-pesto-chicken/comment-page-1/#comment-119238 Sun, 04 May 2025 07:50:45 +0000 https://pinchofnom.com/?post_type=recipes&p=98599#comment-119238 In reply to Christine Crispin.

I can’t find it either

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By: Ellielilly90 https://pinchofnom.com/recipes/creamy-pesto-chicken/comment-page-1/#comment-118107 Fri, 24 Jan 2025 02:42:24 +0000 https://pinchofnom.com/?post_type=recipes&p=98599#comment-118107 Soooo yummy! I served with hasselback potatoes the first night and the leftovers over pasta the next day! Definitely a new favourite in our house!

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By: Nicki Ruhleman https://pinchofnom.com/recipes/creamy-pesto-chicken/comment-page-1/#comment-115204 Thu, 16 May 2024 13:24:02 +0000 https://pinchofnom.com/?post_type=recipes&p=98599#comment-115204 I followed your recipe, but used red pesto instead. Definitely a recipe to be made again. Even my fussy eater 16yr old liked it!

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By: Catherine Beck https://pinchofnom.com/recipes/creamy-pesto-chicken/comment-page-1/#comment-113859 Tue, 20 Feb 2024 19:19:53 +0000 https://pinchofnom.com/?post_type=recipes&p=98599#comment-113859 Cut my chicken breast up smaller just like it that way and served with boiled rice so left sauce a little thinner which was soaked up with rice ~ so nice!

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By: Lisa https://pinchofnom.com/recipes/creamy-pesto-chicken/comment-page-1/#comment-112676 Thu, 11 Jan 2024 18:26:11 +0000 https://pinchofnom.com/?post_type=recipes&p=98599#comment-112676 In reply to Christine Crispin.

Hi Christine
This is one of our website exclusive recipes. If you prefer to work with a hard copy, there is a print button at the end of the recipe, which will take you to a printer friendly version. Happy cooking!

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