https://pinchofnom.com/recipes/creamy-chicken-and-lemon-noodle-soup/ Tue, 29 Oct 2024 15:38:16 +0000 hourly 1 https://pinchofnom.com/recipes/creamy-chicken-and-lemon-noodle-soup/comment-page-1/#comment-100501 Mon, 03 Oct 2022 14:17:30 +0000 https://pinchofnom.com/?post_type=recipes&p=110916#comment-100501 All the family love it

]]> https://pinchofnom.com/recipes/creamy-chicken-and-lemon-noodle-soup/comment-page-1/#comment-99754 Tue, 30 Aug 2022 09:51:30 +0000 https://pinchofnom.com/?post_type=recipes&p=110916#comment-99754 If you don’t have any chicken leftovers, poach 2 small skinless breasts in water for 20 minutes, until cooked through. You can then use the poaching liquid to make the stock with the stock cubes.

]]> https://pinchofnom.com/recipes/creamy-chicken-and-lemon-noodle-soup/comment-page-1/#comment-99753 Tue, 30 Aug 2022 09:51:08 +0000 https://pinchofnom.com/?post_type=recipes&p=110916#comment-99753 Substitute linguine for spaghetti if you prefer.Swap the fresh basil for 1 teaspoon of dried basil.

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